Sherried Berry Sauce Recipe

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Sherried Berry Sauce
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Ingredients
4
Count
Nutrition
190
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 3 tbsp sherry wine
  • 2 tsp sugar

Directions:

  1. Blend all ingredients in a food processor until smooth.
  2. Use the back of a spoon to push the puree through a sieve. Discard seeds.
  3. Drizzle over ice cream or cheesecake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.83 Kcal (795 kJ)
Calories from fat 2.77 Kcal
% Daily Value*
Total Fat 0.31g 0%
Sodium 2.25mg 0%
Potassium 108.93mg 2%
Total Carbs 27.07g 9%
Sugars 17.76g 71%
Dietary Fiber 3.43g 14%
Protein 1.72g 3%
Vitamin C 34.1mg 57%
Iron 0.9mg 5%
Calcium 14.7mg 1%
Amount Per 100 g
Calories 177.66 Kcal (744 kJ)
Calories from fat 2.59 Kcal
% Daily Value*
Total Fat 0.29g 0%
Sodium 2.1mg 0%
Potassium 101.95mg 2%
Total Carbs 25.33g 9%
Sugars 16.62g 71%
Dietary Fiber 3.21g 14%
Protein 1.61g 3%
Vitamin C 31.9mg 57%
Iron 0.9mg 5%
Calcium 13.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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