A lovely sauce to go over desserts such as ice cream.
Ingredients:
1 cup strawberry, sliced
1 cup raspberries
3 tablespoons sherry wine
2 teaspoons sugar
Directions:
1. Blend all ingredients in a food processor until smooth. 2. Use the back of a spoon to push the puree through a sieve. Discard seeds. 3. Drizzle over ice cream or cheesecake.
