Sherried Beef Recipe

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Sherried Beef
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Ingredients:

  • 21 1/2 oz (2 cans) 98% fat free cream of mushroom soup
  • 4 lbs beef steak
  • 56 g (1 package) lipton's onion soup mix
  • 1 1/4 cup cooking sherry

Directions:

  1. Cut up beef into 1 cubes and slice mushrooms. Place both (meat unbrowned) into crockpot.
  2. Mix Cream of Mushroom Soup, onion soup mix and sherry in a separate bowl then pour into crockpot.
  3. Cook on low for 8-10 hours.
  4. Serve over egg noodles (not included in calorie count).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6059.4 Kcal (25369 kJ)
Calories from fat 4408.02 Kcal
% Daily Value*
Total Fat 489.78g 754%
Cholesterol 1287.94mg 429%
Sodium 1248.83mg 52%
Potassium 4743.72mg 101%
Total Carbs 11.91g 4%
Sugars 3.4g 14%
Dietary Fiber 5.1g 20%
Protein 311.78g 624%
Iron 36.3mg 202%
Calcium 221.1mg 22%
Amount Per 100 g
Calories 265.78 Kcal (1113 kJ)
Calories from fat 193.35 Kcal
% Daily Value*
Total Fat 21.48g 754%
Cholesterol 56.49mg 429%
Sodium 54.78mg 52%
Potassium 208.07mg 101%
Total Carbs 0.52g 4%
Sugars 0.15g 14%
Dietary Fiber 0.22g 20%
Protein 13.68g 624%
Iron 1.6mg 202%
Calcium 9.7mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 161.2
    Points
  • 155
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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