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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 10 |
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My bachelor uncle gave me this recipe. It is easy to make and pop in the oven while you do other things and tastes great. Ingredients:
3 lbs stewing beef |
2 cans cream of mushroom soup |
3/4 cup sherry wine (may use 1 cup) |
1/2 package dry onion soup mix |
1 cup chopped mushroom |
Directions:
1. Cut Meat into 1 inch cubes.
2. Combine all ingredients in large casserole dish.
3. Sprinkle in a little cornstarch.
4. Cover and Bake 325 degrees for 3 hours.
5. Add chopped mushrooms 15 minutes before serving.
6. Serve over cooked rice or noodles.
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