Directions:
- Instructions:1. Heat oven to 375°F. Spray 2 1/2 to 3 quart casserole baking dish with nonstick cooking spray*.
- In 12-inch skillet cook ground beef and onion until browned; drain grease. Add beans, corn, tomatoes, gravy, thyme and salt. Cook until heated through. Spoon beef mixture into casserole dish. Spread Simply Potatoes evenly over beef mixture. Bake 30 to 35 minutes or until edges are bubbly. Remove from oven.
- Heat broiler. Broil casserole 4 to 6 inches from heat, 3 to 5 minutes, until Simply Potatoes are lightly browned.
- Tip: *A 9-inch square baking dish can be used for a 2 1/2 quart casserole baking dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1802.52 Kcal (7547 kJ) | ||
| Calories from fat | 837.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.11g | 143% | |
|---|---|---|---|
| Cholesterol | 432.49mg | 144% | |
| Sodium | 2507.46mg | 104% | |
| Potassium | 3245.09mg | 69% | |
| Total Carbs | 103.61g | 35% | |
| Sugars | 31.09g | 124% | |
| Dietary Fiber | 16.36g | 65% | |
| Protein | 144.83g | 290% | |
| Vitamin C | 55mg | 92% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 18.5mg | 103% | |
| Calcium | 266.7mg | 27% | |
| Amount Per 100 g | |||
| Calories | 121.88 Kcal (510 kJ) | ||
| Calories from fat | 56.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.3g | 143% | |
|---|---|---|---|
| Cholesterol | 29.24mg | 144% | |
| Sodium | 169.54mg | 104% | |
| Potassium | 219.42mg | 69% | |
| Total Carbs | 7.01g | 35% | |
| Sugars | 2.1g | 124% | |
| Dietary Fiber | 1.11g | 65% | |
| Protein | 9.79g | 290% | |
| Vitamin C | 3.7mg | 92% | |
| Vitamin A | 0.1mg | 43% | |
| Iron | 1.3mg | 103% | |
| Calcium | 18mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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