Directions:
- In a large skillet, warm the shredded chicken on medium heat and add the chicken broth. Adjust the temperature as needed to reduce the broth, cook for about 5-10 minutes. Chicken should be good and moist.
- In a separate pan, heat the olive oil. You should have enough oil to fully coat the bottom of the pan, and then a little more.
- Sprinkle the oregano, cayenne pepper, and black pepper over the chicken evenly, and toss. Add onion. Allow a few minutes for the spices to incorporate and continue to reduce the broth. For even more heat, dash in your favorite hot sauce (I prefer Tapatio).
- Prepare the tortillas by warming them in the oil. Work fast, you don't want to fry the tortillas so that they become crispy. Only coat the tortillas in the hot oil so they become soft, then take them out right away. If your tortillas are thin, use two per taco.
- As you take tortillas out of the oil, begin to spoon in the chicken and arrange the tacos on a plate.
- Top off the tacos with as much cilantro and queso fresco as desired. You can also use fresh diced onion and/or salsa. Queso fresco is also great on top of refried beans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.11 Kcal (524 kJ) | ||
| Calories from fat | 47.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.31g | 8% | |
|---|---|---|---|
| Cholesterol | 17.01mg | 6% | |
| Sodium | 245.88mg | 10% | |
| Potassium | 135.55mg | 3% | |
| Total Carbs | 12.83g | 4% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 6.85g | 14% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 20.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 170.87 Kcal (715 kJ) | ||
| Calories from fat | 65.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.25g | 8% | |
|---|---|---|---|
| Cholesterol | 23.23mg | 6% | |
| Sodium | 335.83mg | 10% | |
| Potassium | 185.14mg | 3% | |
| Total Carbs | 17.52g | 4% | |
| Sugars | 0.38g | 1% | |
| Dietary Fiber | 1.29g | 4% | |
| Protein | 9.36g | 14% | |
| Vitamin C | 2.4mg | 3% | |
| Iron | 0.8mg | 3% | |
| Calcium | 28.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
White Chili
Olive oil, Onions, chopped, Garlic cloves, minced and 11 more.. -
Green Chile Chicken Stacked Enchiladas
Fresh anaheim chilies, Tomatillos, Chicken broth and 14 more.. -
Chicken and Dumplings
Chicken broth, Zucchini, Onion, Garlic, Chicken breast and 5 more.. -
White Chili II
Olive oil, Onions, chopped, Garlic, minced and 8 more.. -
Enchiladas With Barbecued Greens
Olive oil and 14 more.. -
Roast Chicken and Onion Tacos
White onions (8 oz each) and 7 more.. -
Flank Steak and Wild Mushroom Tacos
Olive oil, divided, Flank steaks, trimmed, Salt, divided and 10 more.. -
Chicken, Black Bean and Goat Cheese Toastadas
Olive oil, Red onion, chopped and 20 more.. -
Kittencal's Greek Lemony Rice With Feta
Olive oil (or use enough to cover the bottom of your sauc... and 10 more..
Also Try
-
-
-
-
-
-
Shelly's Spinach Beef Skillet Dinner
Ground beef, Onion, chopped, Diced tomatoes, undrained and 4 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
