Shellfish and Sausage Stew Recipe

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Shellfish and Sausage Stew
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Ingredients:

Directions:

  1. Wash mussels and clams under cold running water and scrub with a stiff brush. Remove mussels' beards by sharply pulling. Place shellfish in a large bowl, cover with a wet towel, and reserve in refrigerator.
  2. Core and seed bell peppers. Cut into fine julienne, about 2 inches long. Cut onion, zucchini, and yellow squash into similar julienne. Cut sausage or prosciutto into 2-inch lengths and then into fine julienne. Combine the shellfish, julienne vegetables, sausage, tomato, olives, fish stock, port, and pepper in a large stockpot or Dutch oven. Cover and cook over high heat until shells open, about 8 to l0 minutes. Taste before adjusting seasonings since shellfish and bottled clam juice are quite salty. Ladle into soup bowls, sprinkle with chopped parsley, and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7552.51 Kcal (31621 kJ)
Calories from fat 642.15 Kcal
% Daily Value*
Total Fat 71.35g 110%
Cholesterol 351.1mg 117%
Sodium 5814.4mg 242%
Potassium 5675.7mg 121%
Total Carbs 105.57g 35%
Sugars 45.45g 182%
Dietary Fiber 9.49g 38%
Protein 160.19g 320%
Vitamin C 510.1mg 850%
Vitamin A 8.9mg 296%
Iron 187.7mg 1043%
Calcium 358.1mg 36%
Amount Per 100 g
Calories 193.04 Kcal (808 kJ)
Calories from fat 16.41 Kcal
% Daily Value*
Total Fat 1.82g 110%
Cholesterol 8.97mg 117%
Sodium 148.61mg 242%
Potassium 145.07mg 121%
Total Carbs 2.7g 35%
Sugars 1.16g 182%
Dietary Fiber 0.24g 38%
Protein 4.09g 320%
Vitamin C 13mg 850%
Vitamin A 0.2mg 296%
Iron 4.8mg 1043%
Calcium 9.2mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 156.2
    Points
  • 44
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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