Sheila's Raisin Drop Cookies Recipe

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Sheila's Raisin Drop Cookies
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Ingredients
13
Count
Nutrition
745
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Put raisins and water in small saucepan and boil for 5 minutes.
  2. Remove from heat and stir in baking soda; set aside to cool.
  3. Cream together butter, brown sugar and eggs.
  4. Add vanilla and mix well.
  5. Add flour, salt, baking powder and spices; mix well.
  6. Add raisins and water and stir to mix.
  7. Drop by tablespoons onto ungreased cookie sheets.
  8. Bake at 375 degrees F for 10-12 minutes.
  9. Cool on racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 744.74 Kcal (3118 kJ)
Calories from fat 227.11 Kcal
% Daily Value*
Total Fat 25.23g 39%
Cholesterol 122.39mg 41%
Sodium 351.14mg 15%
Potassium 499.72mg 11%
Total Carbs 125.12g 42%
Sugars 77.84g 311%
Dietary Fiber 3.38g 14%
Protein 8.68g 17%
Vitamin C 0.8mg 1%
Vitamin A 0.3mg 9%
Iron 2.3mg 13%
Calcium 110.2mg 11%
Amount Per 100 g
Calories 334.05 Kcal (1399 kJ)
Calories from fat 101.87 Kcal
% Daily Value*
Total Fat 11.32g 39%
Cholesterol 54.9mg 41%
Sodium 157.5mg 15%
Potassium 224.14mg 11%
Total Carbs 56.12g 42%
Sugars 34.91g 311%
Dietary Fiber 1.52g 14%
Protein 3.89g 17%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 9%
Iron 1mg 13%
Calcium 49.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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