Directions:
- Boil potatoes until very tender.
- Mash with milk, salt and pepper.
- (There should be about 2 cups) Mix in cheddar cheese.
- In large pot of boiling water, cook noodles until tender but firm.
- Drain.
- Rinse under cold water until cool enough to handle.
- Line bottom of greased 9x13 baking dish with 4 noodles.
- Combine cottage cheese, egg and onion salt in bowl.
- Spread evenly over noodles.
- Top with 4 more noodles.
- Spread potato mixture evenly over these noodles.
- Cover with remaining noodles.
- In skillet, cook onions in butter over med.
- Heat for about 10 minute or until soft.
- Spread over noodles.
- Bake in preheated 350 degree oven 30 minute or until heated through and golden.
- Let stand 10 minute befor serving with sour cream.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.55 Kcal (995 kJ) | ||
| Calories from fat | 176.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.59g | 30% | |
|---|---|---|---|
| Cholesterol | 77.33mg | 26% | |
| Sodium | 306.52mg | 13% | |
| Potassium | 120.19mg | 3% | |
| Total Carbs | 3.9g | 1% | |
| Sugars | 2.84g | 11% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 11.13g | 22% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 180.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 207.31 Kcal (868 kJ) | ||
| Calories from fat | 153.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.09g | 30% | |
|---|---|---|---|
| Cholesterol | 67.48mg | 26% | |
| Sodium | 267.49mg | 13% | |
| Potassium | 104.89mg | 3% | |
| Total Carbs | 3.4g | 1% | |
| Sugars | 2.47g | 11% | |
| Dietary Fiber | 0.35g | 2% | |
| Protein | 9.71g | 22% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 2% | |
| Calcium | 157.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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