Directions:
- Preheat oven to 375 degrees. Sift 2 cups of flour and 2 cups sugar together. Place in heavy pan over heat, one stick butter, one stick margarine, 4 tbs cocoa and 1 cup water. Cook to boiling point. Pour over dry ingredients. Mix well. Add 2 eggs, 1/2 cup buttermilk, 1 tsp vanilla, 1 tsp soda, and a pinch of salt. Be careful to blend the hot flour and butter mixture into the egg mixture gradually so as not to cook the eggs. Pour onto cookie sheet and bake at 375 degrees for 30 - 35 minutes.
- Icing:
- Place in suacepan 1 stick butter or margarine, 4 tablespoons cocoa, 1/3 cup milk, 1 tsp vanilla. Let come to a rolling boil. Pour over 1 box of confectioners' sugar and stir thoroughly. Add 1 cup chopped pecans. Spread on cake as soon as the cake is out of the over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8358.65 Kcal (34996 kJ) | ||
| Calories from fat | 5800.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 644.47g | 991% | |
|---|---|---|---|
| Cholesterol | 828.35mg | 276% | |
| Sodium | 2286.88mg | 95% | |
| Potassium | 3621.65mg | 77% | |
| Total Carbs | 608.97g | 203% | |
| Sugars | 343.53g | 1374% | |
| Dietary Fiber | 54.82g | 219% | |
| Protein | 100.41g | 201% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 3.4mg | 113% | |
| Iron | 19.6mg | 109% | |
| Calcium | 909.2mg | 91% | |
| Amount Per 100 g | |||
| Calories | 425.98 Kcal (1783 kJ) | ||
| Calories from fat | 295.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.84g | 991% | |
|---|---|---|---|
| Cholesterol | 42.22mg | 276% | |
| Sodium | 116.55mg | 95% | |
| Potassium | 184.57mg | 77% | |
| Total Carbs | 31.04g | 203% | |
| Sugars | 17.51g | 1374% | |
| Dietary Fiber | 2.79g | 219% | |
| Protein | 5.12g | 201% | |
| Vitamin C | 0.2mg | 8% | |
| Vitamin A | 0.2mg | 113% | |
| Iron | 1mg | 109% | |
| Calcium | 46.3mg | 91% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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