Directions:
- Heat the oil in a medium, non-stick skillet over medium heat, add the apples and lemon juice and saute for about 10 minutes, stirring constantly.
- Mix together the remaining ingredients and add to the apples, continue to cook until sauce is thickened, about 1 or 2 minutes, serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.15 Kcal (1751 kJ) | ||
| Calories from fat | 209.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.29g | 36% | |
|---|---|---|---|
| Cholesterol | 5.22mg | 2% | |
| Sodium | 325.7mg | 14% | |
| Potassium | 48.11mg | 1% | |
| Total Carbs | 47.56g | 16% | |
| Sugars | 18.71g | 75% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 4.2g | 8% | |
| Vitamin C | 20.3mg | 34% | |
| Iron | 1.1mg | 6% | |
| Calcium | 8.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 241.32 Kcal (1010 kJ) | ||
| Calories from fat | 120.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.44g | 36% | |
|---|---|---|---|
| Cholesterol | 3.01mg | 2% | |
| Sodium | 187.96mg | 14% | |
| Potassium | 27.77mg | 1% | |
| Total Carbs | 27.45g | 16% | |
| Sugars | 10.8g | 75% | |
| Dietary Fiber | 1.37g | 9% | |
| Protein | 2.43g | 8% | |
| Vitamin C | 11.7mg | 34% | |
| Iron | 0.6mg | 6% | |
| Calcium | 5.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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