Sharons Tea Cakes Recipe

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Sharons Tea Cakes
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Ingredients
7
Count
Nutrition
92
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1 1/2 cups sugar
  • 1 tsp vanilla
  • 1/2 tsp salt
  • 1 tsp soda dissolved in 2 tbsp warm water
  • 2 eggs

Directions:

  1. Cream sugar and margarine together
  2. Add eggs and mix well
  3. Add soda and water mixture
  4. Add dry ingredients alittle at a time and mix throughly
  5. Add vanilla
  6. Bake on ungreased cookie sheet 7 to 10 minutes at 375 degrees
  7. Add 1/4 cup more flour if you want to roll cookies out and cut them with a cookie cutter after cooling down in frig for about an hour
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.8 Kcal (384 kJ)
Calories from fat 4.71 Kcal
% Daily Value*
Total Fat 0.52g 1%
Cholesterol 13.64mg 5%
Sodium 54.13mg 2%
Potassium 22.2mg 0%
Total Carbs 19.43g 6%
Sugars 7.37g 29%
Dietary Fiber 0.47g 2%
Protein 2.04g 4%
Iron 0.2mg 1%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 338.84 Kcal (1419 kJ)
Calories from fat 17.37 Kcal
% Daily Value*
Total Fat 1.93g 1%
Cholesterol 50.35mg 5%
Sodium 199.81mg 2%
Potassium 81.94mg 0%
Total Carbs 71.74g 6%
Sugars 27.21g 29%
Dietary Fiber 1.73g 2%
Protein 7.53g 4%
Iron 0.8mg 1%
Calcium 16.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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