Shaped Dinner Rolls Recipe

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Shaped Dinner Rolls
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Ingredients
6
Count
Nutrition
834
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. To make Cloverleaf Rolls:
  2. Divide dough into 12 equal pieces then divide each piece into 3 pieces.
  3. Shape each dough piece into a ball.
  4. Place 3 balls in each of 12 PAM coated muffin cups.
  5. See Photo.
  6. For baking, follow the dough package cooking instructions.
  7. *****************************************
  8. To make Fan Rolls:
  9. Roll dough on a floured surface to 13 x 9 inch rectangle. Spray with PAM. Cut rectangle lengthwise into 6 strips, each 1 1/2 inches wide. Stack strips evenly. Cut into 12 pieces, each about 1 inch wide. Place cut sides down in each of 12 PAM coated muffin cups.
  10. See Photo.
  11. For baking, follow the dough package cooking instructions.
  12. *****************************************
  13. To make Crescent Rolls:
  14. Roll dough on a lightly floured surface to a 12 inch round. Spray with PAM. Cut dough round into 12 wedges. Roll up wedges, starting with wide end. Place point sides down on a PAM coated baking sheet. Curve ends to form crescent shape.
  15. See Photo.
  16. For baking, follow the dough package cooking instructions.
  17. *****************************************
  18. To make Crown Rolls:
  19. Divide dough into 12 equal pieces. Shape each dough piece into a ball. Place one ball in each of 12 PAM coated muffin cups. Cut balls into quarters with kitchen shears, cutting almost to bottom of each ball. Spray tops with PAM.
  20. See Photo.
  21. For baking, follow the dough package cooking instructions.
  22. *****************************************
  23. Helpful Hint:
  24. Serve rolls in a basket with a festive cloth napkin. To help keep the rolls warm, line the basket with foil, and then place the napkin over the foil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 834.39 Kcal (3493 kJ)
Calories from fat 245.47 Kcal
% Daily Value*
Total Fat 27.27g 42%
Cholesterol 147.29mg 49%
Sodium 1917.72mg 80%
Potassium 333.44mg 7%
Total Carbs 124.97g 42%
Sugars 0.8g 3%
Dietary Fiber 5.13g 21%
Protein 17.97g 36%
Iron 4.7mg 26%
Calcium 187.5mg 19%
Amount Per 100 g
Calories 325.07 Kcal (1361 kJ)
Calories from fat 95.63 Kcal
% Daily Value*
Total Fat 10.63g 42%
Cholesterol 57.38mg 49%
Sodium 747.12mg 80%
Potassium 129.9mg 7%
Total Carbs 48.69g 42%
Sugars 0.31g 3%
Dietary Fiber 2g 21%
Protein 7g 36%
Iron 1.8mg 26%
Calcium 73mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.2
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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