Directions:
- In a large saucepan or pot, warm coconut milk over medium high heat for 1 minute. Add in curry paste, using a whisk to completely dissolve curry paste.
- Bring to a slight boil, then turn heat down and simmer 5 minutes.
- Add basil, fish sauce, brown sugar, chicken stock, peas, onions, green onions, garlic, peppers and chicken. (If you like any other vegetables, add them here, like bamboo shoots, etc.).
- Bring to a slight boil again by turning up the heat, then simmer over medium heat 15 minutes or until chicken is cooked through, stirring often.
- Serve with steaming Jasmine Rice (cooked with garlic salt instead of regular salt and a spoon of butter).
- Garnish with extra sliced green onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.87 Kcal (1565 kJ) | ||
| Calories from fat | 122.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.61g | 21% | |
|---|---|---|---|
| Cholesterol | 140.04mg | 47% | |
| Sodium | 2280.84mg | 95% | |
| Potassium | 863.15mg | 18% | |
| Total Carbs | 15.36g | 5% | |
| Sugars | 9.64g | 39% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 50.41g | 101% | |
| Vitamin C | 13.8mg | 23% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 42.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 107.01 Kcal (448 kJ) | ||
| Calories from fat | 35.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.9g | 21% | |
|---|---|---|---|
| Cholesterol | 40.08mg | 47% | |
| Sodium | 652.84mg | 95% | |
| Potassium | 247.06mg | 18% | |
| Total Carbs | 4.4g | 5% | |
| Sugars | 2.76g | 39% | |
| Dietary Fiber | 0.6g | 8% | |
| Protein | 14.43g | 101% | |
| Vitamin C | 3.9mg | 23% | |
| Iron | 0.5mg | 9% | |
| Calcium | 12.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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