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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This came from a friend of my mom's. She worked at a bakery and always made the best baked goods! If you are not big on a lot of topping (why else eat coffee cake) it can be halved easily. Ingredients:
1/2 cup margarine (use margarine sticks) |
2 large eggs |
3 cups flour |
1 cup milk |
1 1/2 cups sugar |
4 teaspoons baking powder |
1 pinch salt |
1 cup packed brown sugar |
6 tablespoons butter |
1 teaspoon cinnamon |
4 tablespoons flour |
Directions:
1. Mix all cake ingredients together.
2. Put 1/2 of the batter in a greased 9 x 13 pan.
3. Mix topping ingredients together, and sprinkle 1/2 on top of them over batter.
4. Dot the top with remaining batter and then sprinkle other 1/2 of topping mixture.
5. Bake 350° for 30 minutes or till golden brown.
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