Directions:
- Marinate chicken overnight in Teriyaki Sauce.
- Melt the butter in a large sauce pan, while stirring add the garlic and heat over medium heat 2-3 minutes.
- Remove from heat and stir in the soup mix, soy sauce, and brown sugar.
- Return to med heat, while stirring add the vinegar, chili sauce, puree and a dash of cayenne pepper.
- Continue to stir until sauce starts to boil, turn to low heat and simmer for 25-30 min stirring frequently.
- Coat the chicken in the BBQ sauce and place into a 325 degree oven for one hour for large pieces or 1/2 hour for drumettes. Baste occasionally with the remaining sauce. Broil the chicken for 1-2 minutes at the end of the cooking period if you desire a crisper skin on the chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314 Kcal (1315 kJ) | ||
| Calories from fat | 137.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.33g | 24% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 2913.01mg | 121% | |
| Potassium | 577.73mg | 12% | |
| Total Carbs | 38.54g | 13% | |
| Sugars | 31.3g | 125% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 6.66g | 13% | |
| Vitamin C | 12.4mg | 21% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.7mg | 9% | |
| Calcium | 55.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 145.17 Kcal (608 kJ) | ||
| Calories from fat | 63.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.09g | 24% | |
|---|---|---|---|
| Cholesterol | 18.8mg | 14% | |
| Sodium | 1346.72mg | 121% | |
| Potassium | 267.09mg | 12% | |
| Total Carbs | 17.82g | 13% | |
| Sugars | 14.47g | 125% | |
| Dietary Fiber | 1.52g | 13% | |
| Protein | 3.08g | 13% | |
| Vitamin C | 5.7mg | 21% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.8mg | 9% | |
| Calcium | 25.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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