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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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A unique taste to your BBQ Ingredients:
1/2 cup butter |
3 tablespoons of largley chopped garlic |
2 1/4 ounces beefy dry onion soup mix |
1/4 cup soy sauce |
1/2 cup brown sugar |
1/4 cup vinegar |
6 ounces chili sauce |
15 ounces tomato puree |
1 dash cayenne pepper |
10 ounces teriyaki sauce |
Directions:
1. Marinate chicken overnight in Teriyaki Sauce.
2. Melt the butter in a large sauce pan, while stirring add the garlic and heat over medium heat 2-3 minutes.
3. Remove from heat and stir in the soup mix, soy sauce, and brown sugar.
4. Return to med heat, while stirring add the vinegar, chili sauce, puree and a dash of cayenne pepper.
5. Continue to stir until sauce starts to boil, turn to low heat and simmer for 25-30 min stirring frequently.
6. Coat the chicken in the BBQ sauce and place into a 325 degree oven for one hour for large pieces or 1/2 hour for drumettes. Baste occasionally with the remaining sauce. Broil the chicken for 1-2 minutes at the end of the cooking period if you desire a crisper skin on the chicken.
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