Directions:
- Cook spaghetti according to box directions.
- Skin and debone chicken and set aside.
- Mix soup and milk and set aside.
- Melt 2 T butter in small saute pan.
- Add garlic and mushrooms and cook till bubbly.
- Add wine to saute pan and heat thoroughly.
- Melt remaining butter and mix with breadcrumbs.
- In medium bowl, combine spaghetti, chicken, soup mixture and saute mixture
- Add salt and pepper to taste.
- Pour into greased 8x8 casserole and top with buttered bread crumbs.
- Bake at 350 for 30 minutes or until thick and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.73 Kcal (1510 kJ) | ||
| Calories from fat | 149.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.61g | 26% | |
|---|---|---|---|
| Cholesterol | 34.32mg | 11% | |
| Sodium | 538.71mg | 22% | |
| Potassium | 316.51mg | 7% | |
| Total Carbs | 34.18g | 11% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 16.36g | 33% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 66.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 191.62 Kcal (802 kJ) | ||
| Calories from fat | 79.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.82g | 26% | |
|---|---|---|---|
| Cholesterol | 18.23mg | 11% | |
| Sodium | 286.17mg | 22% | |
| Potassium | 168.13mg | 7% | |
| Total Carbs | 18.15g | 11% | |
| Sugars | 1.12g | 8% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 8.69g | 33% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.1mg | 11% | |
| Calcium | 35.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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