Directions:
- Heat the butter in a skillet over medium low heat and sweat the shallots until softened.
- Stir in the cranberries, maple syrup, and apple cider; season with salt and pepper.
- Simmer mixture until it reduces to about 1 1/2 cups; pass through a food mill.
- Refrigerate until serving time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.87 Kcal (569 kJ) | ||
| Calories from fat | 17.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 3% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 95.07mg | 4% | |
| Potassium | 152.78mg | 3% | |
| Total Carbs | 30.5g | 10% | |
| Sugars | 28.29g | 113% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 0.3g | 1% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 43.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 148.23 Kcal (621 kJ) | ||
| Calories from fat | 18.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.09g | 3% | |
|---|---|---|---|
| Cholesterol | 5.55mg | 2% | |
| Sodium | 103.72mg | 4% | |
| Potassium | 166.67mg | 3% | |
| Total Carbs | 33.27g | 10% | |
| Sugars | 30.86g | 113% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 0.33g | 1% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 47.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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