Shallot Oil Recipe

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Ingredients:

Serving

1 1/2 cups vegetable oil
2 large shallots (sliced very thinly)

Directions:

Heat oil in wok over medium heat until hot, then fry shallots over medium-low heat, stirring frequently, until golden-brown, 8 to 12 minutes.
Carefully strain mixture through a fine-mesh sieve into a heatproof bowl.
Once cool enough to handle, pour shallot oil into an airtight container and spread fried shallots on paper towels. (Shallots will crisp as they cool.).
Bonus: Save the crispy, fried shallots as a tasty topping to sprinkle over stir fries or other dishes!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1517.37 Kcal (6353 kJ)
Calories from fat	1471.5 Kcal
		% Daily Value*
Total Fat	163.5g	252%
Sodium	18mg	1%
Potassium	501mg	11%
Total Carbs	25.5g	9%
Sugars	12g	48%
Dietary Fiber	4.5g	18%
Protein	4.5g	9%
Vitamin C	12mg	20%
Iron	1.5mg	8%
Calcium	55.5mg	6%

Amount Per 100 g
Calories	484.01 Kcal (2026 kJ)
Calories from fat	469.38 Kcal
		% Daily Value*
Total Fat	52.15g	252%
Sodium	5.74mg	1%
Potassium	159.81mg	11%
Total Carbs	8.13g	9%
Sugars	3.83g	48%
Dietary Fiber	1.44g	18%
Protein	1.44g	9%
Vitamin C	3.8mg	20%
Iron	0.5mg	8%
Calcium	17.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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