Crispy-Fried Shallots Recipe

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Ingredients:

Serving

2 cups vegetable oil
250 g red shallots or 250 g golden shallots, peeled and sliced finely and evenly

Directions:

Heat the oil in a wok, add all the shallot slices and cook slowly on gentle heat so that they don't burn.
When the slices are golden brown, remove with a slotted spoon and drain on paper towel.
Store in an airtight container.
Best used on the same day.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	984.58 Kcal (4122 kJ)
Calories from fat	981 Kcal
		% Daily Value*
Total Fat	109g	168%
Sodium	7.5mg	0%
Potassium	208.75mg	4%
Total Carbs	10.63g	4%
Sugars	5g	20%
Dietary Fiber	1.88g	8%
Protein	1.88g	4%
Vitamin C	5mg	8%
Iron	0.6mg	3%
Calcium	23.1mg	2%

Amount Per 100 g
Calories	574.1 Kcal (2404 kJ)
Calories from fat	572.01 Kcal
		% Daily Value*
Total Fat	63.56g	168%
Sodium	4.37mg	0%
Potassium	121.72mg	4%
Total Carbs	6.2g	4%
Sugars	2.92g	20%
Dietary Fiber	1.09g	8%
Protein	1.09g	4%
Vitamin C	2.9mg	8%
Iron	0.4mg	3%
Calcium	13.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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