Directions:
- Combine milk, cornmeal, 1/8 teaspoon soda, 1/2 teaspoon sugar, and 1/4 teaspoon salt in a medium-size mixing bowl. Cover tightly with plastic wrap, and place in a lighted warm place (80° to 85°) for 72 hours. (Batter will become puffy and bubbly over the fermentation period.)
- Add 2 1/2 cups flour, 1 cup warm water, remaining soda, and 1/2 teaspoon salt to fermented starter; stir well. Cover and let rise in a warm place (85°), free from drafts, 4 hours or until doubled in bulk.
- Combine remaining flour, sugar, and salt in a large mixing bowl. Cut in shortening until mixture resembles coarse meal. Add remaining warm water and risen starter mixture; stir until dough leaves sides of bowl. Turn dough out onto a lightly floured surface, and knead 8 minutes or until dough is smooth. Dough will be stiff.
- Divide dough into 3 equal portions, shaping each into a loaf. Place in 3 greased 7 1/2- x 3- x 2- inch loaf pans. Brush loaves with melted butter. Cover and let rise in a warm place (85°), free from drafts, 3 hours or until doubled in bulk. Bake at 325° for 10 minutes; increase temperature to 350°, and bake an additional 40 minutes or until loaves sound hollow when tapped. Remove bread from pans immediately; cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1657.39 Kcal (6939 kJ) | ||
| Calories from fat | 343.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.12g | 59% | |
|---|---|---|---|
| Cholesterol | 1.63mg | 1% | |
| Sodium | 1509.13mg | 63% | |
| Potassium | 535.83mg | 11% | |
| Total Carbs | 281.5g | 94% | |
| Sugars | 4.59g | 18% | |
| Dietary Fiber | 11.34g | 45% | |
| Protein | 38.68g | 77% | |
| Iron | 3.8mg | 21% | |
| Calcium | 168mg | 17% | |
| Amount Per 100 g | |||
| Calories | 266.15 Kcal (1114 kJ) | ||
| Calories from fat | 55.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.12g | 59% | |
|---|---|---|---|
| Cholesterol | 0.26mg | 1% | |
| Sodium | 242.35mg | 63% | |
| Potassium | 86.05mg | 11% | |
| Total Carbs | 45.2g | 94% | |
| Sugars | 0.74g | 18% | |
| Dietary Fiber | 1.82g | 45% | |
| Protein | 6.21g | 77% | |
| Iron | 0.6mg | 21% | |
| Calcium | 27mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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