Shake, Rattle & Roll Ice Cream Recipe

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Shake, Rattle & Roll Ice Cream
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Ingredients:

  • 1/2 cup sugar
  • 1 tsp vanilla

Directions:

  1. For Freezer:.
  2. 3-pound can with lid (I used coffee can) and a 1-pound can with lid use coffee can. Rock or table salt and a kitchen spatula.
  3. Wash out the cans.
  4. In the smaller can, mix the whipping cream, half-and-half, sugar and vanilla. Cover with lid and place in center of larger can.
  5. Pack a layer of crushed ice around smaller can. Sprinkle ice liberally with salt and alternately add layers of ice and salt to fill larger can. Cover with lid.
  6. Choose a hard, level surface like a table, driveway, or cement walk and roll the can back and forth for 10 minutes. (Don't let them get carried away and make the can come open!).
  7. Use a spatula to scrape ice cream from side of the center. Discard melted ice. Put smaller can back in larger can and add more ice and salt.
  8. Roll for 5 more minutes; taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.05 Kcal (381 kJ)
Calories from fat 59.62 Kcal
% Daily Value*
Total Fat 6.62g 10%
Cholesterol 22.27mg 7%
Sodium 14.16mg 1%
Potassium 43.84mg 1%
Total Carbs 7.38g 2%
Sugars 5.93g 24%
Protein 0.97g 2%
Vitamin C 0.4mg 1%
Calcium 33.8mg 3%
Amount Per 100 g
Calories 213.63 Kcal (894 kJ)
Calories from fat 139.88 Kcal
% Daily Value*
Total Fat 15.54g 10%
Cholesterol 52.26mg 7%
Sodium 33.22mg 1%
Potassium 102.87mg 1%
Total Carbs 17.32g 2%
Sugars 13.92g 24%
Protein 2.27g 2%
Vitamin C 0.8mg 1%
Calcium 79.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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