Directions:
- For Freezer:.
- 3-pound can with lid (I used coffee can) and a 1-pound can with lid use coffee can. Rock or table salt and a kitchen spatula.
- Wash out the cans.
- In the smaller can, mix the whipping cream, half-and-half, sugar and vanilla. Cover with lid and place in center of larger can.
- Pack a layer of crushed ice around smaller can. Sprinkle ice liberally with salt and alternately add layers of ice and salt to fill larger can. Cover with lid.
- Choose a hard, level surface like a table, driveway, or cement walk and roll the can back and forth for 10 minutes. (Don't let them get carried away and make the can come open!).
- Use a spatula to scrape ice cream from side of the center. Discard melted ice. Put smaller can back in larger can and add more ice and salt.
- Roll for 5 more minutes; taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.05 Kcal (381 kJ) | ||
| Calories from fat | 59.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.62g | 10% | |
|---|---|---|---|
| Cholesterol | 22.27mg | 7% | |
| Sodium | 14.16mg | 1% | |
| Potassium | 43.84mg | 1% | |
| Total Carbs | 7.38g | 2% | |
| Sugars | 5.93g | 24% | |
| Protein | 0.97g | 2% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 33.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 213.63 Kcal (894 kJ) | ||
| Calories from fat | 139.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.54g | 10% | |
|---|---|---|---|
| Cholesterol | 52.26mg | 7% | |
| Sodium | 33.22mg | 1% | |
| Potassium | 102.87mg | 1% | |
| Total Carbs | 17.32g | 2% | |
| Sugars | 13.92g | 24% | |
| Protein | 2.27g | 2% | |
| Vitamin C | 0.8mg | 1% | |
| Calcium | 79.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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