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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Kids love to make eat ice cream - now they can make it in a zip top bag!! When the temperature outside is on the rise keep your kitchen cool with these hot flavors! Ingredients:
1 cup homemade gourmet vanilla vibe sweet pantry staple mix (or chocolate, chocolate mochoa) |
2 1/2 cups whole milk (no substitute) |
2/3 cup sweetened condensed milk |
1 (5 lb) bag ice |
1 (4 lb) box rock salt |
Directions:
1. Tools needed:.
2. 1 1-quart zip top freezer bag.
3. 1 1-gallon zip top freezer bag.
4. towels.
5. mittens or gloves.
6. 1. In large bowl, combine sweet pantry mix with milk; stir until well blended. Add condensed milk; stir until completely.
7. dissolved. Pour mixture in 1-quart zip top bag; seal tightly.
8. 2. Fill the 1-gallon zip top bag with ice about 1/3 full, add 1/8 cup rock salt, add the sealed quart bag of ice cream. Fill bag with.
9. more ice and rock salt, leaving enough room to close the bag; seal tightly.
10. 3. Wrap towels around bag and with gloved hands, shake the bag for 10 minutes.
11. 4. Ice cream will be soft; lay bag on flat surface for 30 minutes until ice cream is firm.
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