Directions:
- Mix well meat, tomatoes, onion and spices. Add yoghurt, sesame paste and pomegranate. Mix all with fried pine nuts. Add butter.
- For Dough (check out my Ajeen (Basic Dough) for Ajeen) Divide dough into walnut size balls. Roll between hand palms to smooth.
- Roll out balls with a rolling pin to form 8 cm diameter circles. Put one tblp of meat mixture on dough circle seeing that a cube is in each spoon.
- Bring the edges up and press to make a square.
- Arrange meat pastries in a tray brushed with butter. Bake in a moderate heat oven (180°C) for 30 minutes or till dough is golden and meat is cooked.
- Serve hot with yoghurt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.47 Kcal (1233 kJ) | ||
| Calories from fat | 190.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.15g | 33% | |
|---|---|---|---|
| Cholesterol | 53.26mg | 18% | |
| Sodium | 337.31mg | 14% | |
| Potassium | 574.22mg | 12% | |
| Total Carbs | 12.28g | 4% | |
| Sugars | 6.67g | 27% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 13.56g | 27% | |
| Vitamin C | 22.4mg | 37% | |
| Iron | 1.9mg | 11% | |
| Calcium | 59.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 108.83 Kcal (456 kJ) | ||
| Calories from fat | 70.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.82g | 33% | |
|---|---|---|---|
| Cholesterol | 19.68mg | 18% | |
| Sodium | 124.67mg | 14% | |
| Potassium | 212.23mg | 12% | |
| Total Carbs | 4.54g | 4% | |
| Sugars | 2.47g | 27% | |
| Dietary Fiber | 1.09g | 12% | |
| Protein | 5.01g | 27% | |
| Vitamin C | 8.3mg | 37% | |
| Iron | 0.7mg | 11% | |
| Calcium | 22.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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