Sexy Fish Stew Recipe

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Sexy Fish Stew
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Ingredients:

Directions:

  1. Melt butter in a large saucepan over medium-low heat. Cook and stir leek, shallots, and 1/2 teaspoon salt in the melted butter until softened, 10 to 15 minutes.
  2. Stir wine into leek mixture, increase heat to medium, and cook for 2 minutes. Add chicken broth and bring to a simmer.
  3. Mix fennel and potatoes into leek mixture and simmer, stirring occasionally, until potatoes are nearly tender, about 10 minutes. Season with salt, black pepper, and cayenne pepper. Add cream and stir to combine.
  4. Stir fish and tarragon into soup, cover and cook for 3 minutes. Stir gently, reduce heat to medium-low and cook until fish flakes easily with a fork, about 5 minutes. Season with salt and black pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.68 Kcal (1066 kJ)
Calories from fat 102.09 Kcal
% Daily Value*
Total Fat 11.34g 17%
Cholesterol 35.82mg 12%
Sodium 310.67mg 13%
Potassium 785.51mg 17%
Total Carbs 27.45g 9%
Sugars 4.07g 16%
Dietary Fiber 3.69g 15%
Protein 3.9g 8%
Vitamin C 21.3mg 36%
Vitamin A 0.1mg 2%
Iron 2mg 11%
Calcium 62.2mg 6%
Amount Per 100 g
Calories 83.07 Kcal (348 kJ)
Calories from fat 33.3 Kcal
% Daily Value*
Total Fat 3.7g 17%
Cholesterol 11.68mg 12%
Sodium 101.33mg 13%
Potassium 256.2mg 17%
Total Carbs 8.95g 9%
Sugars 1.33g 16%
Dietary Fiber 1.2g 15%
Protein 1.27g 8%
Vitamin C 7mg 36%
Iron 0.7mg 11%
Calcium 20.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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