Seviche de Veracruz

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1 pound halibut or red snapper, cut into 1/2-inch cubes

1/2 cup fresh lime juice

1 small red onion, diced

2 tomatoes, seeded and diced

2 jalapeños, seeded and finely chopped

1/2 cup loosely packed fresh oregano, chopped

1/2 cup small pitted black or green olives

1/2 cup fresh orange juice

1/2 cup tomato juice

1/4 cup extra-virgin olive oil

1 tablespoon fresh lime juice

1 teaspoon salt

1/2 teaspoon freshly ground pepper

garnishes: olives, lettuce leaves, or tortilla chips

Directions:

1. Combine fish and 1/2 cup lime juice in a stainless steel or glass bowl. Cover and refrigerate 30 minutes. (The fish will overcure and have a mushy texture if you exceed 30 minutes.) Drain and discard juice.
2. Stir in onion and next 10 ingredients. Cover and refrigerate 1 hour or overnight. Serve in chilled glasses or on lettuce-lined plates, and garnish, if desired.

By RecipeOfHealth.com