Directions:
- Wash/rinse the veggies in cold water.
- Mix the salad dressing, sour cream & sugar together in a small bowl & set aside.
- Tear the lettuce as you would for a salad. (Hint: tearing the lettuce, instead of cutting it with a knife, keeps it fresher longer - don't ask me why.).
- In a large bowl, layer all the veggies IN ORDER a little of each, ending with some lettuce on top.
- Sprinkle the crumbled bacon on top of the last layer of lettuce.
- Pour & spread the dressing mixture on over the bacon.
- Sprinkle the grated cheese on top of the dressing mixture.
- Cover with plastic wrap & refridgerate for at least 2 hours - overnight is best.
- You can either toss it lightly or serve it just in layers.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.52 Kcal (1375 kJ) | ||
| Calories from fat | 278.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.98g | 48% | |
|---|---|---|---|
| Cholesterol | 32.41mg | 11% | |
| Sodium | 400.91mg | 17% | |
| Potassium | 240.25mg | 5% | |
| Total Carbs | 6.31g | 2% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 6.74g | 13% | |
| Vitamin C | 12.8mg | 21% | |
| Iron | 0.4mg | 2% | |
| Calcium | 94.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 224.81 Kcal (941 kJ) | ||
| Calories from fat | 190.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.2g | 48% | |
|---|---|---|---|
| Cholesterol | 22.18mg | 11% | |
| Sodium | 274.34mg | 17% | |
| Potassium | 164.4mg | 5% | |
| Total Carbs | 4.32g | 2% | |
| Sugars | 1.27g | 7% | |
| Dietary Fiber | 0.76g | 4% | |
| Protein | 4.61g | 13% | |
| Vitamin C | 8.8mg | 21% | |
| Iron | 0.3mg | 2% | |
| Calcium | 64.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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