Directions:
- Place sugar, salt, cream of tartar and boiling water in top of double boiler. Place over boiling water. Add unbeaten egg white and commence immediately to beat the mixture with a mixer. Beat until thick and smooth. Remove from heat and add flavouring. To test the frosting cut through with a silver knife. The frosting should retain the clean cut. If it runs together it has not been cooked long enough. Cook it until the test works.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 530.73 Kcal (2222 kJ) | ||
| Calories from fat | 39.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 7% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 66.65mg | 3% | |
| Potassium | 127.47mg | 3% | |
| Total Carbs | 120.68g | 40% | |
| Sugars | 117.6g | 470% | |
| Protein | 5.72g | 11% | |
| Iron | 0.9mg | 5% | |
| Calcium | 33.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 218.77 Kcal (916 kJ) | ||
| Calories from fat | 16.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.81g | 7% | |
|---|---|---|---|
| Cholesterol | 67.47mg | 55% | |
| Sodium | 27.47mg | 3% | |
| Potassium | 52.54mg | 3% | |
| Total Carbs | 49.75g | 40% | |
| Sugars | 48.47g | 470% | |
| Protein | 2.36g | 11% | |
| Iron | 0.4mg | 5% | |
| Calcium | 13.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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