Sesame Wonton Triangles with Smoked Salmon and Wasabi |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Ingredients:
1/4 cup plus 1/2 teaspoon toasted sesame oil (such as asian) |
1 egg white |
8 wonton wrappers |
2 tablespoons sesame seeds |
2 tablespoons seasoned rice vinegar |
2 tablespoons chopped chives |
1 1/4 teaspoons wasabi paste |
1 teaspoon minced peeled fresh ginger |
6 ounces sliced smoked salmon |
daikon radish sprouts or other small sprouts |
Directions:
1. Preheat oven to 350°F. Whisk 1/4 cup oil and egg white in small bowl to blend. Place wonton wrappers in single layer on work surface; brush with some of oil mixture and sprinkle with half of seeds. Fold diagonally in half. Brush with more oil mixture; sprinkle with remaining seeds. Cut each into 2 triangles. Place on baking sheet. Bake until golden, about 13 minutes. Cool.
2. Whisk vinegar, chives, wasabi, ginger, and 1/2 teaspoon oil in bowl. Cover each wonton with 1 salmon slice, then drizzle with wasabi mixture. Top salmon with sprouts, then fold salmon over sprouts. Top with more sprouts.
3. * Found in the Asian foods section of supermarkets and at Japanese markets.
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