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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 24 |
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Ingredients:
1 tablespoon vegetable oil |
2 teaspoons cornstarch |
12 square wonton wrappers, thawed if frozen |
2 tablespoonssesame seeds, toasted |
1 teaspoon kosher salt |
Directions:
1. Preheat oven to 375°F.
2. Stir together oil and cornstarch in a small bowl until combined.
3. Stack wonton wrappers and halve diagonally. Arrange in 1 layer on a large baking sheet and brush tops with oil mixture. Sprinkle evenly with sesame seeds and kosher salt and bake in middle of oven until golden brown, 5 to 6 minutes. Transfer crisps as browned to a rack to cool.
4. Cooks' note: Crisps can be made 1 day ahead and kept in an airtight container at room temperature.
5. Each 4-crisp serving contains about 80 calories and 3 grams fat. Nutritional analysis provided by Gourmet
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