Directions:
- Preheat the oven to 200 degrees F. Arrange the bread on a baking sheet and toast in the oven until slightly dry, about 10 minutes; let cool.
- Meanwhile, drop the garlic into a food processor through the feed tube with the motor running. Add the ginger, 1 tablespoon at a time, until minced. Scrape down the food processor, then add the chicken, egg white, rice wine, cornstarch and 1 teaspoon salt; pulse into a smooth paste.
- Spread 1 tablespoon of the chicken mixture on each piece of toast and sprinkle with the scallions. Put the sesame seeds in a shallow bowl and dip the chicken-covered side of the toasts in the seeds. (The toasts can be covered and refrigerated at this point for up to 3 hours.)
- Heat about 1/2 inch of peanut oil in a deep skillet over medium-high heat until a deep-fry thermometer registers 325 degrees F. Working in batches, fry the toasts, chicken-side down, until golden brown and cooked through, about 4 minutes. Flip the toasts and cook 1 more minute. Drain on a paper-towel-lined plate. Season with salt and serve warm.
- Photograph by Roland Bello
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 449.3 Kcal (1881 kJ) | ||
| Calories from fat | 72.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.11g | 12% | |
|---|---|---|---|
| Cholesterol | 22.3mg | 7% | |
| Sodium | 932.61mg | 39% | |
| Potassium | 320.85mg | 7% | |
| Total Carbs | 72.08g | 24% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 4.89g | 20% | |
| Protein | 21.27g | 43% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 65.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 232.99 Kcal (975 kJ) | ||
| Calories from fat | 37.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 12% | |
|---|---|---|---|
| Cholesterol | 11.56mg | 7% | |
| Sodium | 483.61mg | 39% | |
| Potassium | 166.38mg | 7% | |
| Total Carbs | 37.38g | 24% | |
| Sugars | 0.11g | 1% | |
| Dietary Fiber | 2.54g | 20% | |
| Protein | 11.03g | 43% | |
| Vitamin C | 2mg | 6% | |
| Iron | 0.5mg | 6% | |
| Calcium | 33.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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