Directions:
- Line a 9 inch pie plate with pastry.
- Sprinkle sesame seeds evenly over the bottom of pie crust.
- Beat eggs until light and fluffy.
- Add sugar, salt, butter, corn syrup and vanilla; continue to beat until well mixed.
- Gently stir in pecans. Pour into pastry.
- Bake at 350 for 1 hour or until set and pastry is nicely browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 678.87 Kcal (2842 kJ) | ||
| Calories from fat | 416.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.23g | 71% | |
|---|---|---|---|
| Cholesterol | 108.68mg | 36% | |
| Sodium | 166.62mg | 7% | |
| Potassium | 249.82mg | 5% | |
| Total Carbs | 67.2g | 22% | |
| Sugars | 60.18g | 241% | |
| Dietary Fiber | 4.93g | 20% | |
| Protein | 8.6g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.1mg | 17% | |
| Calcium | 148.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 432.65 Kcal (1811 kJ) | ||
| Calories from fat | 265.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.46g | 71% | |
|---|---|---|---|
| Cholesterol | 69.26mg | 36% | |
| Sodium | 106.19mg | 7% | |
| Potassium | 159.21mg | 5% | |
| Total Carbs | 42.83g | 22% | |
| Sugars | 38.35g | 241% | |
| Dietary Fiber | 3.14g | 20% | |
| Protein | 5.48g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 17% | |
| Calcium | 94.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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