Directions:
- 1. Bring a large pot of cold water to a boil over high heat. Generously salt boiling water, add pasta, and cook, stirring occasionally, until al dente, about 8 to 10 minutes. Drain and rinse under cold running water, transfer to a large bowl and toss with sesame oil.
- 2. Chop garlic and ginger in a blender. With motor running, add peanut butter, soy sauce, brown sugar, vinegar, and red pepper and blend until smooth. Blend in 1/4 cup water. Pour over reserved spaghetti and toss to distribute.
- 3. Top pasta with cucumber, chicken, scallions, and peanuts to serve.
- Calories: 555
- Total Fat: 20 grams
- Saturated Fat: 3.5 grams
- Total Carbohydrate: 71 grams
- Protein: 25 grams
- Sodium: 1324 milligrams
- Cholesterol: 20 milligrams
- Fiber: 5 grams
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3808.43 Kcal (15945 kJ) | ||
| Calories from fat | 1490.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 165.61g | 255% | |
|---|---|---|---|
| Cholesterol | 101.74mg | 34% | |
| Sodium | 5351.45mg | 223% | |
| Potassium | 3123.04mg | 66% | |
| Total Carbs | 454.73g | 152% | |
| Sugars | 56.44g | 226% | |
| Dietary Fiber | 37.18g | 149% | |
| Protein | 151.66g | 303% | |
| Vitamin C | 94.6mg | 158% | |
| Iron | 22.5mg | 125% | |
| Calcium | 504.4mg | 50% | |
| Amount Per 100 g | |||
| Calories | 191.08 Kcal (800 kJ) | ||
| Calories from fat | 74.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.31g | 255% | |
|---|---|---|---|
| Cholesterol | 5.1mg | 34% | |
| Sodium | 268.5mg | 223% | |
| Potassium | 156.69mg | 66% | |
| Total Carbs | 22.81g | 152% | |
| Sugars | 2.83g | 226% | |
| Dietary Fiber | 1.87g | 149% | |
| Protein | 7.61g | 303% | |
| Vitamin C | 4.7mg | 158% | |
| Iron | 1.1mg | 125% | |
| Calcium | 25.3mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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