Directions:
- In a large mixing bowl, beat the butter with an electric mixer on medium to high speed for 30 seconds.
- Add the brown sugar, baking powder and nutmeg; beat till combined. Beat in the egg, tahini or peanut butter, and vanilla.
- Beat in the whole wheat flour and as much of the all-purpose flour as you can with the mixer. Stir in any remaining all-purpose flour and the sesame seed with a wooden spoon. Shape dough into 1-inch balls. Place 2-inches apart on an ungreased baking sheet. Flatten each ball by pressing with the tines of a fork in a crisscross pattern.
- Bake in a preheat 375F oven for 7-9 minutes or till lightly browned. Remove cookies from the pan and cool on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 984.09 Kcal (4120 kJ) | ||
| Calories from fat | 435.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.39g | 74% | |
|---|---|---|---|
| Cholesterol | 132.43mg | 44% | |
| Sodium | 44.48mg | 2% | |
| Potassium | 488.99mg | 10% | |
| Total Carbs | 126.68g | 42% | |
| Sugars | 53.53g | 214% | |
| Dietary Fiber | 4.31g | 17% | |
| Protein | 13.87g | 28% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 6.1mg | 34% | |
| Calcium | 287.9mg | 29% | |
| Amount Per 100 g | |||
| Calories | 444.9 Kcal (1863 kJ) | ||
| Calories from fat | 196.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.88g | 74% | |
|---|---|---|---|
| Cholesterol | 59.87mg | 44% | |
| Sodium | 20.11mg | 2% | |
| Potassium | 221.07mg | 10% | |
| Total Carbs | 57.27g | 42% | |
| Sugars | 24.2g | 214% | |
| Dietary Fiber | 1.95g | 17% | |
| Protein | 6.27g | 28% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 2.7mg | 34% | |
| Calcium | 130.2mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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