Sesame Coconut Cookies Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 300°F.
Line baking sheets with parchment paper.
In a bowl beat butter and sugar on medium speed with an electric mixer until light and fluffy, about 2 minutes.
Add flour 1/2 cup at a time, mixing on low speed until well combined.
With a wooden spoon or your hands, stir in coconut, sesame seeds, and pecans.
Divide dough into thirds.
Roll into logs about 1 1/2-inches in diameter.
Wrap each log in plastic, and refrigerate until very firm, about 2 hours.
Using a sharp knife, cut logs into 1/4-inch thick slices.
Transfer to prepared baking sheets, about 1 1/2 inches apart.
Bake until edges are golden, 20-30 minutes.
Transfer sheets to a wire rack to cool.
Cool for 5 minutes on baking sheets before transferring cookies to wire racks to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1035.44 Kcal (4335 kJ)
Calories from fat	671.31 Kcal
		% Daily Value*
Total Fat	74.59g	115%
Cholesterol	121.88mg	41%
Sodium	69.73mg	3%
Potassium	284.38mg	6%
Total Carbs	87.27g	29%
Sugars	32.64g	131%
Dietary Fiber	5.84g	23%
Protein	9.54g	19%
Vitamin C	0.4mg	1%
Vitamin A	0.6mg	19%
Iron	3.6mg	20%
Calcium	209.4mg	21%

Amount Per 100 g
Calories	532.43 Kcal (2229 kJ)
Calories from fat	345.19 Kcal
		% Daily Value*
Total Fat	38.35g	115%
Cholesterol	62.67mg	41%
Sodium	35.85mg	3%
Potassium	146.23mg	6%
Total Carbs	44.87g	29%
Sugars	16.78g	131%
Dietary Fiber	3g	23%
Protein	4.9g	19%
Vitamin C	0.2mg	1%
Vitamin A	0.3mg	19%
Iron	1.9mg	20%
Calcium	107.7mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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