Directions:
- Cut chicken wings into 3 sections.;discard wing tip sections. In a large resealable plastic bag,combine the bread crumbs,sesame seeds,paprika and salt. Place cream in a shallow bowl. Dip chicken wings in cream,then place in the bag and shake to coat evenly..
- Pour butter into a 13x9 baking dis;add chicken,turning to coat. Bake,uncovered at 375 for 40-45 mins or till juices run clear,turning every 10 mins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.72 Kcal (342 kJ) | ||
| Calories from fat | 48.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 8% | |
|---|---|---|---|
| Cholesterol | 39.17mg | 13% | |
| Sodium | 211.2mg | 9% | |
| Potassium | 61.88mg | 1% | |
| Total Carbs | 2.33g | 1% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 5.98g | 12% | |
| Iron | 0.8mg | 4% | |
| Calcium | 18.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 250.23 Kcal (1048 kJ) | ||
| Calories from fat | 147.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.43g | 8% | |
|---|---|---|---|
| Cholesterol | 119.93mg | 13% | |
| Sodium | 646.71mg | 9% | |
| Potassium | 189.47mg | 1% | |
| Total Carbs | 7.13g | 1% | |
| Sugars | 2.06g | 3% | |
| Dietary Fiber | 1.46g | 2% | |
| Protein | 18.32g | 12% | |
| Iron | 2.3mg | 4% | |
| Calcium | 56.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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