Directions:
- In a large bowl, stir yeast into water to soften. Add sugar, butter, salt, eggs, sesame seeds, 2 cups flour and 2 cups cheese. Beat vigorously for two minutes.
- Gradually add flour, 1/4 cup at a time, until the dough begins to pull away from the side of the bowl.
- Turn dough out onto a floured work surface. Knead, adding flour a little at a time, until you have a smooth, elastic dough.
- Put dough into an oiled bowl. Turn to coat the entire ball of dough with oil. Cover with a tightly woven towel and let rise until doubled, about one hour.
- Turn the dough out onto a lightly oiled work surface. With the heel of your hand, flatten the dough to a 15-inch square. Sprinkle with the remaining cheese. Roll up, then knead a few times to marble the cheese throughout the dough. Cover with a tightly woven towel and let rest for 5 minutes.
- Divide dough in half. Shape each half into a loaf and place into well-greased loaf pans. Cover with a tightly woven towel and let rise until almost doubled, about 45 minutes.
- About 10 minutes before baking, preheat oven to 375 degrees.
- Bake for 25 minutes, or until the internal temperature of the loaves reaches 190 degrees.
- Immediately, remove bread from pans and cool on a rack
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2723.34 Kcal (11402 kJ) | ||
| Calories from fat | 867.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.34g | 148% | |
|---|---|---|---|
| Cholesterol | 341.66mg | 114% | |
| Sodium | 3509.9mg | 146% | |
| Potassium | 959.3mg | 20% | |
| Total Carbs | 359.85g | 120% | |
| Sugars | 26.7g | 107% | |
| Dietary Fiber | 20.76g | 83% | |
| Protein | 99.52g | 199% | |
| Iron | 31.9mg | 177% | |
| Calcium | 1919.8mg | 192% | |
| Amount Per 100 g | |||
| Calories | 283.18 Kcal (1186 kJ) | ||
| Calories from fat | 90.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.02g | 148% | |
|---|---|---|---|
| Cholesterol | 35.53mg | 114% | |
| Sodium | 364.97mg | 146% | |
| Potassium | 99.75mg | 20% | |
| Total Carbs | 37.42g | 120% | |
| Sugars | 2.78g | 107% | |
| Dietary Fiber | 2.16g | 83% | |
| Protein | 10.35g | 199% | |
| Iron | 3.3mg | 177% | |
| Calcium | 199.6mg | 192% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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