Directions:
- Combine anise seeds with boiling water and steep while mixing dough. Gradually blend sugar with butter and soda. Add 1 egg. Mix. Strain anise liquid into the mixture, discarding seed. Stir in flour, a little at a time. Mix well. Chill dough overnight or until stiff enough to handle. Shape dough into small balls (use 1/8 teaspoon measure as a scoop). Place on ungreased cookie sheet. Cover with waxed paper and flatten to 1/8 thickness with the bottom of a flat glass. By this time the dough will have softened and the waxed paper will stick, so place paper-covered sheet in or near freezer for 5 minutes. Peel off waxed paper. Brush tops with slightly beaten egg, and sprinkle with sesame seeds. (Toast seeds in shallow baking pan for 20 minutes in a 350* oven, turning frequently.) Bake cookies in preheated oven
- 400* about 7 minutes until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.52 Kcal (1166 kJ) | ||
| Calories from fat | 96.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.73g | 17% | |
|---|---|---|---|
| Cholesterol | 31mg | 10% | |
| Sodium | 631.65mg | 26% | |
| Potassium | 95.62mg | 2% | |
| Total Carbs | 41.1g | 14% | |
| Sugars | 6.57g | 26% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 5.48g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.5mg | 14% | |
| Calcium | 107.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 385.63 Kcal (1615 kJ) | ||
| Calories from fat | 133.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.86g | 17% | |
|---|---|---|---|
| Cholesterol | 42.92mg | 10% | |
| Sodium | 874.56mg | 26% | |
| Potassium | 132.39mg | 2% | |
| Total Carbs | 56.9g | 14% | |
| Sugars | 9.09g | 26% | |
| Dietary Fiber | 4.81g | 14% | |
| Protein | 7.59g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.4mg | 14% | |
| Calcium | 148.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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