Directions:
- Spray the bottom and sides of a large pot with Pam. Then add the water, cover and bring it a boil; add the rice and stir with a wooden spoon. When it returns to a boil, cover and simmer until all water is absorbed.
- Meanwhile, in a medium (Pam sprayed) saucepan, warm the milk and Eagle Brand condensed milk over medium heat, stirring frequently. Add to rice pot when all its water is absorbed. Use a wooden spoon to mix well.
- (For the next step you may choose to either use the whole eggs or to separate them and whip the whites to be folded in before adding the vanilla. Personally, I like to whip the whites until they reach the soft peak stage and then gently fold them in near the end of the cooking time. This is when I whip the egg whites and set aside.).
- In your blender, mix together either the egg yolks or the whole eggs along with the cornstarch and a small amount of milk (about 1/3 c.). Temper this mixture by adding 2-3 tablespoons of the hot milk mixture, then hit pulse once or twice.
- Pour egg mixture into the rice and milk mixture. Stir to blend together.
- Add sugar and salt; stir well. Continue cooking over medium heat until thickened, stirring constantly.
- Note: If you are going to add the whipped egg whites, gently fold them in just before rice mixture reaches your desired thickened level. Then stir in the vanilla. Continue cooking for 2-3 minutes, stirring constantly.
- Remove from heat and wait 15 minutes before pouring into your pretty glass serving bowl. Sprinkle nutmeg or cinnamon on top. Cover with Seran Wrap.
- If not serving within a couple of hours, put in the refrigerator.
- Enjoy - all your time and efforts will be well worth it! I have made it with Splenda and low-fat milk as well as low-fat Condensed Milk with excellent results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.85 Kcal (447 kJ) | ||
| Calories from fat | 9.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.02g | 2% | |
|---|---|---|---|
| Cholesterol | 28.89mg | 10% | |
| Sodium | 73.55mg | 3% | |
| Potassium | 95.2mg | 2% | |
| Total Carbs | 19.27g | 6% | |
| Sugars | 8.81g | 35% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 3.66g | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 82.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 71.44 Kcal (299 kJ) | ||
| Calories from fat | 6.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.68g | 2% | |
|---|---|---|---|
| Cholesterol | 19.32mg | 10% | |
| Sodium | 49.18mg | 3% | |
| Potassium | 63.65mg | 2% | |
| Total Carbs | 12.88g | 6% | |
| Sugars | 5.89g | 35% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 2.45g | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 55.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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