Mix together all ingredients except vegetables.
Pour the dry, large (1 1/2 - 2 ) vegetable chunks into a large mixing bowl and pour the marinade over them. Blend and allow the veggies to marinate for one hour at room temperature.
Lay out the vegetables (with whatever marinade tags along with them) in a large casserole dish and bake in a pre-heated 375-degree F. oven for 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	168.02 Kcal (703 kJ)
Calories from fat	59.07 Kcal
		% Daily Value*
Total Fat	6.56g	10%
Cholesterol	0.04mg	0%
Sodium	1583.16mg	66%
Potassium	379.58mg	8%
Total Carbs	24.31g	8%
Sugars	3.53g	14%
Dietary Fiber	6.38g	26%
Protein	7.32g	15%
Vitamin C	15.2mg	25%
Iron	2.1mg	12%
Calcium	47mg	5%

Amount Per 100 g
Calories	87.67 Kcal (367 kJ)
Calories from fat	30.82 Kcal
		% Daily Value*
Total Fat	3.42g	10%
Cholesterol	0.02mg	0%
Sodium	826.09mg	66%
Potassium	198.06mg	8%
Total Carbs	12.69g	8%
Sugars	1.84g	14%
Dietary Fiber	3.33g	26%
Protein	3.82g	15%
Vitamin C	7.9mg	25%
Iron	1.1mg	12%
Calcium	24.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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