Directions:
- In a medium mixing bowl combine softened butter, flour and pecans.
- Press in rectangular baking pan and bake at 350 for 20 minutes then allow to cool.
- In a large mixing bowl combine cream cheese and powdered sugar and mix until fluffy.
- Add 1 cup of the whipped topping then spread over baked crust.
- Combine chocolate and vanilla pudding and add cold milk and mix until thick and creamy.
- Pour over cheese mixture then top with remaining whipped topping.
- Place one cherry in the center of each slice then sprinkle with grated chocolate and chopped nuts.
- Chill and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 647.48 Kcal (2711 kJ) | ||
| Calories from fat | 354.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.43g | 61% | |
|---|---|---|---|
| Cholesterol | 28.86mg | 10% | |
| Sodium | 879.94mg | 37% | |
| Potassium | 822.8mg | 18% | |
| Total Carbs | 68.93g | 23% | |
| Sugars | 40.09g | 160% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 8.08g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 131.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 386.18 Kcal (1617 kJ) | ||
| Calories from fat | 211.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.52g | 61% | |
|---|---|---|---|
| Cholesterol | 17.21mg | 10% | |
| Sodium | 524.83mg | 37% | |
| Potassium | 490.75mg | 18% | |
| Total Carbs | 41.11g | 23% | |
| Sugars | 23.91g | 160% | |
| Dietary Fiber | 2.11g | 14% | |
| Protein | 4.82g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 8% | |
| Calcium | 78.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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