Directions:
- Combine cream cheese and Cheddar cheese in small saucepan; cook and stir over low heat until melted. Stir in salsa and milk; heat thoroughly, stirring occasionally.
- Transfer dip to small serving bowl. Serve with tortilla chips. Garnish with hot peppers and fresh cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.12 Kcal (809 kJ) | ||
| Calories from fat | 40.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.53g | 7% | |
|---|---|---|---|
| Cholesterol | 11.36mg | 4% | |
| Sodium | 486.28mg | 20% | |
| Potassium | 173.04mg | 4% | |
| Total Carbs | 26.36g | 9% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 11.54g | 23% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 275.5mg | 28% | |
| Amount Per 100 g | |||
| Calories | 219.14 Kcal (917 kJ) | ||
| Calories from fat | 46.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.14g | 7% | |
|---|---|---|---|
| Cholesterol | 12.89mg | 4% | |
| Sodium | 551.79mg | 20% | |
| Potassium | 196.36mg | 4% | |
| Total Carbs | 29.91g | 9% | |
| Sugars | 2.8g | 10% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 13.1g | 23% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 312.6mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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