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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 4 |
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Serve this dip with baked tortilla chips or fresh vegetables.... Enjoy.... Ingredients:
4oz. fat-free cream cheese, cut into cubes |
1/2c. shredded reduced-fat cheddar cheese |
1/4c. mild chunky salsa |
2tsp. 2% milk |
4oz. baked tortilla chips (24 chips) |
hot peppers and fresh cilantro, for garnish |
Directions:
1. Combine cream cheese and Cheddar cheese in small saucepan; cook and stir over low heat until melted. Stir in salsa and milk; heat thoroughly, stirring occasionally.
2. Transfer dip to small serving bowl. Serve with tortilla chips. Garnish with hot peppers and fresh cilantro.
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