Directions:
- In a sucepan over medium heat, combine soup & chicken broth; stir until smooth.
- Add artichoke hearts & cayenne pepper. Bring to a boil.
- Pour soup into a blender & mix until smooth.
- Return to pot & slowly stir in cream. Season with salt & pepper and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.74 Kcal (254 kJ) | ||
| Calories from fat | 53.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 9% | |
|---|---|---|---|
| Cholesterol | 21.33mg | 7% | |
| Sodium | 73.12mg | 3% | |
| Potassium | 25.55mg | 1% | |
| Total Carbs | 1.55g | 1% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.52g | 1% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 167.21 Kcal (700 kJ) | ||
| Calories from fat | 146.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.28g | 9% | |
|---|---|---|---|
| Cholesterol | 58.72mg | 7% | |
| Sodium | 201.3mg | 3% | |
| Potassium | 70.34mg | 1% | |
| Total Carbs | 4.26g | 1% | |
| Sugars | 0.21g | 0% | |
| Dietary Fiber | 0.44g | 1% | |
| Protein | 1.43g | 1% | |
| Vitamin C | 2.7mg | 2% | |
| Iron | 0.2mg | 0% | |
| Calcium | 34.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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