Semi-Homemade Cream of Artichoke Soup - Sandra Lee |
|
 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
She made this look so good & so easy, I can't wait to try it. Ingredients:
1 (10 1/2 ounce) can cream of celery soup |
1 (12 ounce) can low sodium chicken broth |
1 (12 ounce) jar water-packed artichoke hearts |
1 pinch cayenne pepper |
1/2 cup heavy cream |
salt & pepper |
Directions:
1. In a sucepan over medium heat, combine soup & chicken broth; stir until smooth.
2. Add artichoke hearts & cayenne pepper. Bring to a boil.
3. Pour soup into a blender & mix until smooth.
4. Return to pot & slowly stir in cream. Season with salt & pepper and serve hot.
|
|