Wad up three pieces of aluminum foil into fist-sized pieces and place them in the bottom of the crock pot.
Rinse the chicken and pat dry with paper towels.
Rub inner cavity with garlic clove.
With your fingers, gently loosen breast skin and insert a tarragon sprig under the skin of each breast.
Stuff remaining sprigs in inner cavity and truss with kitchen twine.
Rub the chicken all over with salt and pepper.
Place the chicken on top of the foil.
In a small bowl or cup measure, combine the broth and the vanilla.
Pour over the chicken, into crock pot.
Set crock pot to high for 1 hour then turn down to low for 8-10 hours.
This turns out just like roasted chicken.
The foil keeps it from cooking in its own juices, and the chicken browns just like you roasted it in the oven.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	407.2 Kcal (1705 kJ)
Calories from fat	255.38 Kcal
		% Daily Value*
Total Fat	28.38g	44%
Cholesterol	170.06mg	57%
Sodium	265.31mg	11%
Potassium	378.6mg	8%
Total Carbs	0.64g	0%
Sugars	0.2g	1%
Dietary Fiber	0.08g	0%
Protein	34.13g	68%
Vitamin C	6.7mg	11%
Iron	2mg	11%
Calcium	26.6mg	3%

Amount Per 100 g
Calories	198.71 Kcal (832 kJ)
Calories from fat	124.62 Kcal
		% Daily Value*
Total Fat	13.85g	44%
Cholesterol	82.99mg	57%
Sodium	129.47mg	11%
Potassium	184.75mg	8%
Total Carbs	0.31g	0%
Sugars	0.1g	1%
Dietary Fiber	0.04g	0%
Protein	16.66g	68%
Vitamin C	3.2mg	11%
Iron	1mg	11%
Calcium	13mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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