Directions:
- Combine all ingredients in a large stock pot. Bring to a boil. Reduce heat; cover and simmer 3 hours.
- Strain stock into a bowl; discard bones and vegetables. Cover and refrigerate stock. Carefully lift off and discard solidified fat from top of stock. For a clearer stock, see procedure for clarifying. Use Seasoned Soup Stock as a foundation for soups and stews.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1594.43 Kcal (6676 kJ) | ||
| Calories from fat | 408.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.37g | 70% | |
|---|---|---|---|
| Cholesterol | 442.26mg | 147% | |
| Sodium | 3234.29mg | 135% | |
| Potassium | 5213.8mg | 111% | |
| Total Carbs | 32.94g | 11% | |
| Sugars | 13.75g | 55% | |
| Dietary Fiber | 8.15g | 33% | |
| Protein | 253.85g | 508% | |
| Vitamin C | 26.2mg | 44% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 24.5mg | 136% | |
| Calcium | 553.4mg | 55% | |
| Amount Per 100 g | |||
| Calories | 47.19 Kcal (198 kJ) | ||
| Calories from fat | 12.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.34g | 70% | |
|---|---|---|---|
| Cholesterol | 13.09mg | 147% | |
| Sodium | 95.73mg | 135% | |
| Potassium | 154.31mg | 111% | |
| Total Carbs | 0.97g | 11% | |
| Sugars | 0.41g | 55% | |
| Dietary Fiber | 0.24g | 33% | |
| Protein | 7.51g | 508% | |
| Vitamin C | 0.8mg | 44% | |
| Iron | 0.7mg | 136% | |
| Calcium | 16.4mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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