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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Are you tired of throwing out all your stale bread? This is much cheaper then buying seasoned breadcrumbs! Ingredients:
4 cups plain breadcrumbs (about 12 slices of dried bread will make four cups of crumbs) |
1 teaspoon parsley flakes |
1 teaspoon garlic powder |
1 teaspoon onion powder |
1 teaspoon granulated sugar |
1/2 teaspoon dried oregano or 1/2 teaspoon italian seasoning |
1/2 teaspoon black pepper |
1 teaspoon salt |
Directions:
1. If bread is soft place in a warm oven to dry out.
2. Process the bread in a food processor until fine.
3. Add rest of ingredients and process until combined.
4. Store in freezer in a zip type bag or other airtight container.
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