Seared Strip Steaks with North African-Spiced Butter (Aida Mollenkamp) Recipe

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Seared Strip Steaks with North African-Spiced Butter (Aida Mollenkamp)
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Ingredients:

Directions:

  1. For the butter: Using a rubber spatula or wooden spoon, work butter in a bowl until it is softened and very spreadable. Add all other ingredients, and mix until thoroughly combined. Place butter in the middle of a piece of plastic wrap, shape butter into a log, wrap it up, and twist the ends of the plastic to close. Place in the refrigerator until firm, at least 30 minutes.
  2. For the steaks: Pat steaks dry with paper towels, coat with olive oil, and set aside to come to room temperature, at least 5 minutes.
  3. Heat a large seasoned cast iron skillet or large frying pan over medium-high heat until hot but not smoking, about 3 minutes. Place steaks in pan and cook, undisturbed so they can get well-browned, about 5 minutes per side for medium-rare. Remove steaks to a dish, top with pats of compound butter, and let rest 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 520.19 Kcal (2178 kJ)
Calories from fat 493.69 Kcal
% Daily Value*
Total Fat 54.85g 84%
Cholesterol 126.66mg 42%
Sodium 1074.93mg 45%
Potassium 85.04mg 2%
Total Carbs 1.91g 1%
Sugars 0.16g 1%
Dietary Fiber 0.78g 3%
Protein 7.12g 14%
Vitamin C 0.2mg 0%
Vitamin A 0.6mg 20%
Iron 16.7mg 93%
Calcium 40.9mg 4%
Amount Per 100 g
Calories 529.53 Kcal (2217 kJ)
Calories from fat 502.56 Kcal
% Daily Value*
Total Fat 55.84g 84%
Cholesterol 128.93mg 42%
Sodium 1094.24mg 45%
Potassium 86.57mg 2%
Total Carbs 1.95g 1%
Sugars 0.17g 1%
Dietary Fiber 0.79g 3%
Protein 7.25g 14%
Vitamin C 0.2mg 0%
Vitamin A 0.6mg 20%
Iron 17mg 93%
Calcium 41.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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